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Ingredients
- 2 1/2 lb. flour
- 1 egg
- margarine the size of a walnut
- med. cheddar cheese
- 1 cup water (may not use all)
- 1 cup milk (may not use all)
Preparation
Step 1
- mix together (will be very sticky)
- place in fridge x 1 hour
- roll mixture thin
- cut circles the size of a sealer jar
- fill with cheese and potato mixture
- use about a five lb. bag of pot. and 2 lb. cheese