Perogies

By á-9015

Ingredients

• 2 1/2 lb. flour
• 1 egg
• margarine the size of a walnut
• med. cheddar cheese
• 1 cup water (may not use all)
• 1 cup milk (may not use all)

Preparation

Step 1

- mix together (will be very sticky)
- place in fridge x 1 hour
- roll mixture thin
- cut circles the size of a sealer jar
- fill with cheese and potato mixture
- use about a five lb. bag of pot. and 2 lb. cheese