Perogies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • lb. flour

  • 1

    egg

  • margarine the size of a walnut

  • med. cheddar cheese

  • 1

    cup water (may not use all)

  • 1

    cup milk (may not use all)

Directions

- mix together (will be very sticky) - place in fridge x 1 hour - roll mixture thin - cut circles the size of a sealer jar - fill with cheese and potato mixture - use about a five lb. bag of pot. and 2 lb. cheese


Nutrition

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