Chicken Renee

By tammy1365

Ingredients

• cornstarch
• S&P
• 4 cutlets
• oil
• butter
• mushrooms
• garlic
• shallot
• 1/2 c Marsala
• 1/4 c lemon juice
• 1-1/2 c broth
• slurry
• 2-3 oz Swiss
• parsley

Preparation

Step 1

Sautee cutlets. Make sauce; re-add chicken and simmer. Top with cheese and herbs.