Roasted Asparagus With Lemon

By zboni

Ingredients

• 2 lbs asparagus
• 1/4 cup olive oil
• 1 lemon, scrubbed
• coarse salt
• fresh ground black pepper
• This dish will turn out best with thinner spears. If you cannot find thin spears make sure to peel thicker ones.

Preparation

Step 1

Preheat oven to 400.
Toss asparagus with olive oil and season to taste with salt and pepper. Slice lemon very thin and layer on a baking sheet. spread asparagus over top of the lemon and roast for 15 minutes. Aspargus should become tender and just starting to brown.
Serve.