PINEAPPLE SHEET CAKE

By Marg

Ingredients

• 2 cups All Purpose Flour
• 2 cups Sugar
• 2 tsp. baking soda
• 1/4 tsp. salt
• 2 Eggs
• 20 oz. can (about 2 c.) crushed pineapple in juice (DO NOT DRAIN)
• 1 tsp. vanilla
• 1/2 cup. nuts
• ICING
• 8 oz. pkge cream cheese
• 4 tbsp. butter
• 3 cups icing sugar
• 1 tsp. vanilla
• 1/2 cup nuts (optional)

Preparation

Step 1

Mix all together until smooth. Pour into greased 9 x 13 pan. (I use parchment paper)

Bake 350 degrees -- 25 - 30 minutes, or until toothpick comes out clean.

ICING --- beat butter and cream cheese. Add vanilla. Slowly add icing sugar and blend after each addition. FOLD IN NUTS IF DESIRED

Ice cake while still A BIT WARM

Serves many as cake is rich and sweet