Bacon Wrapped Onion Rings with Sriracha Mayo Dipping Sauce

By Venzie

Ingredients

• 1 pack Bacon
• 4-5 Sweet Onions
• 2 tablespoon Black Pepper
• 1/2 cup Sriracha Hot Sauce
• 2 tablespoon Mayo
• 1 teaspoon Lime Juice

Preparation

Step 1

Prep time: 00:15 Cook time: 01:30 Total time: 01:45:

Cut onions into 1/2 inch thick rings and pop the internal rings out until you have a nice sturdy onion ring.
rush onion with hot sauce.
Wrap each onion ring with bacon and secure with a skewer or toothpick.
Heavily cover the onion rings with pepper and smoke, grill or bake for about 90 minutes at 250-350 degrees.
To make the spicy sriracha mayo, combine 2 tablespoon of mayo, 1 tablespoon of sriracha sauce, and 1 teaspoon of lime juice. Mix well.