4/5
(1 Votes)
Ingredients
- Garlic
- Olive Oil
Preparation
Step 1
Preheat oven to 375.
Peel outer skins off and cut the top off of the pointed end.
Set on cookie sheet and drizzle a small amount of olive oil onto each head of garlic. Just enough so it soaks in and does not run off. Wait a couple of minutes and do it again.
Cover and roast 45 to 60 minutes, depending on how many you are roasting. (5= 45, 10 = 60)
Cook completely, cut skin around and remove each roasted clove with a fork.
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