Meatballs with Tomato-Basil BBQ Sauce

By Joelene

Ingredients

• 1 package (32 ounces) frozen bite-size meatballs
• 1/2 medium yellow onion, diced
• 1 tablespoon Sunny Select Olive Oil
• 1 garlic clove, minced
• 1 can (14.5 ounces) Sunny Select Diced Tomatoes
• 1 cup World Classics Barbeque Sauce
• Ground black pepper, to taste
• 1/4 cup shredded Sunnyside Farms Shredded Parmesan Cheese
• Chopped fresh basil and parsley leaves for garnish

Preparation

Step 1

Cook meatballs according to package directions.

Meanwhile, in large skillet, cook onion in oil over medium heat until onion is translucent. Stir in garlic and cook 1 minute. Stir in tomatoes with their juice and barbeque sauce. Cook until heated through; season with pepper.

Place meatballs on serving plate and top with sauce. Sprinkle with cheese and fresh herbs.