Beef BBQ

By chefkk

Ingredients

• 4-5 # rolled rump roast
• 2 lg cans stewed tomatoes
• 1 lb sliced onions
• 1 bunch celery cut up
• 1/2 cup vinegar
• 2 lg cans tomato sauce
• 3 shakes worcestershire
• 1 sm bottle ketchup
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 c lemon juice
• 1/2 c brown sugar
• 1 large can mushrooms

Preparation

Step 1

-mix everything together
-cook 3-4 hours uncovered at 350 degrees in roasting pan
-when done cool and cut meat (skim fat off)
-reheat and serve on hard rolls