Sweet and Smoky Pulled Pork Sandwiches

By á-173068

Ingredients

• 3 - 3 1/2 lbs. pork shoulder roast, trimmed
• Salt & pepper to taste
• 1 bottle Pomegranate Chipotle Sauce »
• 4 cups ready-to-eat cole slaw mix
• 1 cup Vidalia® Onion Dressing »
• 10-12 hamburger buns
• See more at: https://www.tastefullysimple.com/recipes/sweet-and-smoky-pulled-pork-sandwiches-11312#sthash.PZ7Pikyd.dpuf

Preparation

Step 1

Place pork shoulder roast in a greased 4-5 quart slow cooker. Salt and pepper all sides of roast; cook on low 8-10 hours or until pork is tender. Remove pork from slow cooker, reserving juices; shred, discarding fat. Return pork to juices remaining in slow cooker. Add Pomegranate Chipotle Sauce; mix well. Heat on high for 15 minutes or until hot. Combine cole slaw mix and Vidalia Onion Dressing in medium bowl. To serve place pulled pork on hamburger bun; top with clos slaw mixture. Makes 10-12 servings. -
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