5/5
(2 Votes)
Ingredients
- 1 8oz cream cheese softened
- 1/2 cup powdered sugar
- 1 210z cherry pie filling
- 1 8oz can pineapple
- 1 8oz frozen whipped topping
- 19 inch graham cracker crust
Preparation
Step 1
Combine cream cheese and sugar with mixer, mix until well blended.
Stir in 1 cup pie filling and 3/4 cup pineapple.
Fold whipped topping into cream cheese. Pour into crust. Top with pineapple and cherries.
Chill until firm.
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