Asian Vegetable Appetizer

By á-24895

Ingredients

• 1 can white shoepeg corn - drain & rinse
• 2 Tblsp Tiger sauce
• 1 can blackeye peas - drain and rinse
• 1 red pepper and green pepper diced
• 1/2 cup oil
• scant 3/4 cup sugar
• 1/2 cup cider vinegar

Preparation

Step 1

Combine in a medium size bowl and marinate overnight.
Drain in the morning.
Serve with scoop tortilla chips.