Asian Vegetable Appetizer
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- 1 can white shoepeg corn - drain & rinse
- 2 Tblsp Tiger sauce
- 1 can blackeye peas - drain and rinse
- 1 red pepper and green pepper diced
- 1/2 cup oil
- scant 3/4 cup sugar
- 1/2 cup cider vinegar
Adapted from facebook.com
Combine in a medium size bowl and marinate overnight.
Drain in the morning.
Serve with scoop tortilla chips.