5/5
(2 Votes)
Ingredients
- 1 quart water
- 7 tea bags
- 1 cup unsweetened pineapple juice
- 1/3 cup lemon juice
- 2 Tbsp sugar
Preparation
Step 1
In a saucepan, bring water to boil. Remove from heat.
Add tea bags; cover and steep for 3-5 minutes.
Discard tea bags.
Stir in pineapple juice, lemon juice and sugar. Stir until dissolved.
Refrigerate overnight for flavors to blend.
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