Creamy Feta-Spinach Dip

By LuckyLori

Ingredients

• 1 (8-oz) carton plain Greek yogurt
• 3/4 cup crumbled feta cheese
• 1/4 cup low-fat cream cheese, softened
• 1/4 cup low-fat sour cream
• 1 garlic clove, crushed
• 1 1/2 cups finely chopped spinach
• 1 tablespoon minced fresh dill (or 1 teaspoon dried dill)
• Black pepper lo taste
• Fresh dill (optional)

Preparation

Step 1

Combine yogurt, cheeses, sour cream, and garlic into food processor. Process until smooth, scraping sides of bowl once. Spoon yogurt mixture into a medium bowl, and stir in the spinach, dill, and pepper. Cover and Chill. Garnish with fresh dill, if desired. Serve with pita chips or fresh vegetables.