Snowcapped Butternut Squash Recipe
By Johanna
1 serving (1 cup) equals 176 calories,
10 g fat (7 g saturated fat),
35 mg cholesterol,
260 mg sodium,
19 g carbohydrate,
5 g fiber,
3 g protein.
4.5/5
(2 Votes)
Ingredients
- 2 pounds butternut squash, peeled, seeded and cubed (about 4 cups)
- 1 medium onion, halved and thinly sliced
- 2 tablespoons butter
- 1 cup (8 ounces) sour cream
- 1/2 teaspoon salt
- 1/2 teaspoon dill weed
- Dash pepper
- Additional dill weed, optional
Preparation
Step 1
Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until tender.
In a skillet, saute onion in butter until tender. remove from the heat. Stir in sour cream, salt, dill and pepper. Drain squash and transfer to a serving bowl; top with sauce. Sprinkle with additional dill if desired.
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