Mushroom saute

By á-138

Ingredients

• 2 tbsp butter
• 1/2 tbs olive oil
• 1/2 tbsp balsamic vinegar
• 1 clove garlic, minced
• 1/8 tsp dried oregano
• sliced mushrooms

Preparation

Step 1

Melt butter with oil in a large skillet over medium heat. Stir in balsamic vinegar, garlic, oregano, & mushrooms. Saute for 20 - 30 min, or until tender.