Cabbage, Tangy

By Judge99

Ingredients

• 1 green cabbage, shredded (about 12 cups)
• 2 red apples, cored, seeds removed, and cut into 1-inch chunks
• 1/2 cup light brown sugar
• 1 teaspoon salt
• 1/4 cup apple juice
• 1/4 cup apple cider vinegar
• 1 tsp dill or 1 tbsp fresh dill

Preparation

Step 1

In a soup pot, combine all ingredients.
Bring to a boil over high heat, reduce heat to medium, and cook 25 to 30 minutes, or until liquid is absorbed and cabbage is tender.