Bistro Chicken Pasta Salad

By á-4202

Ingredients

• 2 cups cooked penne pasta
• 1 cup quartered cherry tomatoes
• 1 pkg (4 oz) crumbled feta cheese
• 1/2 cup Italian dressing
• 1/3 cup lightly packed fresh basil, cut into strips
• 1/4 cup chopped red onions
• 1/4 cup chopped sun-dried tomatoes (not oil packed)
• 1/2 lb BL/SL chicken breasts, grilled, cut into 1/4 inch slices

Preparation

Step 1

Combine all ingredients except chicken and toss to coat. Top with chicken.