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Bistro Chicken Pasta Salad


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Rate this recipe 4/5 (1 Votes)


  • 2 cups cooked penne pasta
  • 1 cup quartered cherry tomatoes
  • 1 pkg (4 oz) crumbled feta cheese
  • 1/2 cup Italian dressing
  • 1/3 cup lightly packed fresh basil, cut into strips
  • 1/4 cup chopped red onions
  • 1/4 cup chopped sun-dried tomatoes (not oil packed)
  • 1/2 lb BL/SL chicken breasts, grilled, cut into 1/4 inch slices


Servings 4
Preparation time 25mins
Cooking time 25mins


Step 1

Combine all ingredients except chicken and toss to coat. Top with chicken.

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