4.6/5
(8 Votes)
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- Mix into a roux and let turn golden brown, turn heat down to low
- 1 cup warm (do not let it boil) milk
- Add to roux stirring with a whisk constantly until it begins to thicken
- Add cheese of your choice by the handful and mix to help it melt keep adding cheese until it is the desired "cheesiness"
Preparation
Step 1
Put 1 box of cooked elbow macaroni in a smoker safe container, cover with the cheese sauce (above), top with shredded cheese and bread crumbs (I add salt and pepper too)
Smoke for 1 hour then mix and smoke for another 1 to 1 1/2 keep your eye on it