Smokey Mac and Cheese

Photo by Beverly B.
Adapted from williams-sonoma.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from williams-sonoma.com

Ingredients

  • 2

    tablespoons butter

  • 2

    tablespoons flour

  • Mix into a roux and let turn golden brown, turn heat down to low

  • 1

    cup warm (do not let it boil) milk

  • Add to roux stirring with a whisk constantly until it begins to thicken

  • Add cheese of your choice by the handful and mix to help it melt keep adding cheese until it is the desired "cheesiness"

Directions

Put 1 box of cooked elbow macaroni in a smoker safe container, cover with the cheese sauce (above), top with shredded cheese and bread crumbs (I add salt and pepper too) Smoke for 1 hour then mix and smoke for another 1 to 1 1/2 keep your eye on it

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