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Smokey Mac and Cheese


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Rate this recipe 4.6/5 (8 Votes)
Smokey Mac and Cheese 1 Picture


  • 2 tablespoons butter
  • 2 tablespoons flour
  • Mix into a roux and let turn golden brown, turn heat down to low
  • 1 cup warm (do not let it boil) milk
  • Add to roux stirring with a whisk constantly until it begins to thicken
  • Add cheese of your choice by the handful and mix to help it melt keep adding cheese until it is the desired "cheesiness"


Adapted from


Step 1

Put 1 box of cooked elbow macaroni in a smoker safe container, cover with the cheese sauce (above), top with shredded cheese and bread crumbs (I add salt and pepper too)

Smoke for 1 hour then mix and smoke for another 1 to 1 1/2 keep your eye on it

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