Smokey Mac and Cheese

By á-31592

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• Mix into a roux and let turn golden brown, turn heat down to low
• 1 cup warm (do not let it boil) milk
• Add to roux stirring with a whisk constantly until it begins to thicken
• Add cheese of your choice by the handful and mix to help it melt keep adding cheese until it is the desired "cheesiness"

Details

Adapted from williams-sonoma.com

Preparation

Step 1

Put 1 box of cooked elbow macaroni in a smoker safe container, cover with the cheese sauce (above), top with shredded cheese and bread crumbs (I add salt and pepper too)


Smoke for 1 hour then mix and smoke for another 1 to 1 1/2 keep your eye on it