Fruit Salad

By barbgreenfield

Ingredients

• Ingredients
• 2 lg. cans pineapple chunks
• 2 lg. cans pears
• 2 lg. cans peaches
• 1 lg. can mandarin oranges
• 1 lg. jar maraschino cherries
• 2 boxes tapioca pudding
• 4 med. bananas

Preparation

Step 1

Directions
Save juice from all cans except from the mandarin oranges. Cut fruit up in chunks. Measure 1/3 C. your juice and add to fruit. Cook pudding on stove per box directions, and let cool. Pour over fruit mixture. Add bananas and cherries after salad has cooled.