Coffee Butter Frosting

By flippyfroggirl

Frosts two 9-in cake layers or one 13x9 cake

Ingredients

• 6 T butter
• 1 lb powdered sugar
• 1/4 about 1/4 c brewed coffee
• 1 1/2 t vanilla

Preparation

Step 1

In mixer bowl cream butter, gradually add about half the sugar, blending well. Beat in 2 T of coffee and vanilla. Gradually blend in remaining sugar. Add enough coffee to make spreading consistency.