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Coffee Butter Frosting


Frosts two 9-in cake layers or one 13x9 cake

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  • 6 T butter
  • 1 lb powdered sugar
  • 1/4 about 1/4 c brewed coffee
  • 1 1/2 t vanilla



Step 1

In mixer bowl cream butter, gradually add about half the sugar, blending well. Beat in 2 T of coffee and vanilla. Gradually blend in remaining sugar. Add enough coffee to make spreading consistency.


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