Chocolate Glaze for Chocolate Bundt Cake

By Fleur de lis

Ingredients

• 1 cup Semi-sweet Chocolate Mini chips
• 2/3 cup heavy cream
• 2 tiny pinches of salt

Preparation

Step 1

Put choc chips into a medium bowl, set aside. In a saucepan heat heavy cream and salt until it simmers. Pour over choc chips and stir until creamy and smooth. Cool to thicken slightly. Pour glaze over cooled cake. Can use chopped pecans to garnish.