0/5
(0 Votes)
Ingredients
- 1 can (approx 7 oz) salmon
- 1 egg
- 1/2 cup Italian bread crumbs
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 onion diced
- olive oil (enough to cover bottom of skillet)
Preparation
Step 1
Remove skin and bones from salmon; drain well. In mixing bowl, combine egg, bread crumbs, salt, pepper and onion with the canned salmon. Form patties about 2 inches in diameter. Fry in oil until brown on both sides (about 10 minutes) Sprinkle salmon patties with salt (if desired).
You'll also love
-
Savory Oats with Brie and Cherry... 0/5 (0 Votes) -
Clay Oven's Habanero Lamb Vindaloo 0/5 (0 Votes)
You'll also love
-
Savory Crab Legs (grilled) 0/5 (0 Votes) -
Poached Swordfish with... 0/5 (0 Votes)