Salmon Patties

Salmon Patties
Salmon Patties

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (approx 7 oz) salmon

  • 1

    egg

  • 1/2

    cup Italian bread crumbs

  • 1/2

    tsp. salt

  • 1/2

    tsp. pepper

  • 1

    onion diced

  • olive oil (enough to cover bottom of skillet)

Directions

Remove skin and bones from salmon; drain well. In mixing bowl, combine egg, bread crumbs, salt, pepper and onion with the canned salmon. Form patties about 2 inches in diameter. Fry in oil until brown on both sides (about 10 minutes) Sprinkle salmon patties with salt (if desired).

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