Salmon Patties
By Grimesmj
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Ingredients
- 1 can (approx 7 oz) salmon
- 1 egg
- 1/2 cup Italian bread crumbs
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 onion diced
- olive oil (enough to cover bottom of skillet)
Details
Preparation
Step 1
Remove skin and bones from salmon; drain well. In mixing bowl, combine egg, bread crumbs, salt, pepper and onion with the canned salmon. Form patties about 2 inches in diameter. Fry in oil until brown on both sides (about 10 minutes) Sprinkle salmon patties with salt (if desired).
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