CINCINNATI CHILI

By Lulubelle

THE BIG BOOK OF SLOW COOKER RECIPES

Ingredients

• 1 LB LEAN GROUND BEEF
• 15 OZ CRUSHED TOMATO IN JUICE
• 2 CLOVES GARLIC, MINCED
• 1 ONION, DICED
• 1 TSP CUMIN
• 1 TSP COCOA
• 2 TSP CHILI POWDER
• 1/2 TSP CLOVES
• 1 TBSP APPLE CIDER VINEGAR
• 1 TSP ALLSPICE
• 1/2 TSP GROUND CAYENNE PEPPER
• 1 TSP CINNAMON
• 1 TBSP WORCESTERSHIRE SAUCE
• 1/2 TSP SALT

Preparation

Step 1

IN A NONSTICK SKILLET, QUICKLY SAUTE THE BEEF UNTIL IT IS NO LONGER PINK. DRAIN ALL FAT AND DISCARD.

PLACE ALL INGREDIENTS INTO 4 QUART SLOW COOKER. STIR, COVER AND COOK ON LOW FOR 8-10 HOURS.