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CINCINNATI CHILI

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THE BIG BOOK OF SLOW COOKER RECIPES

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Ingredients

  • 1 LB LEAN GROUND BEEF
  • 15 OZ CRUSHED TOMATO IN JUICE
  • 2 CLOVES GARLIC, MINCED
  • 1 ONION, DICED
  • 1 TSP CUMIN
  • 1 TSP COCOA
  • 2 TSP CHILI POWDER
  • 1/2 TSP CLOVES
  • 1 TBSP APPLE CIDER VINEGAR
  • 1 TSP ALLSPICE
  • 1/2 TSP GROUND CAYENNE PEPPER
  • 1 TSP CINNAMON
  • 1 TBSP WORCESTERSHIRE SAUCE
  • 1/2 TSP SALT

Details

Servings 8

Preparation

Step 1

IN A NONSTICK SKILLET, QUICKLY SAUTE THE BEEF UNTIL IT IS NO LONGER PINK. DRAIN ALL FAT AND DISCARD.

PLACE ALL INGREDIENTS INTO 4 QUART SLOW COOKER. STIR, COVER AND COOK ON LOW FOR 8-10 HOURS.

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