Mexican Hot Chocolate

By á-174942

Ingredients

• 1 tablet Mexican chocolate - (3 oz)
• 2 1/2 cups milk
• 1/4 cup heavy cream
• 1 teaspoon molasses or cane syrup

Preparation

Step 1

Finely chop chocolate. In a saucepan bring milk and heavy cream to a simmer and add chocolate and cane syrup. Whisk continuously until chocolate is dissolved, and serve immediately.

This recipe yields 2 servings.