Mexican Hot Chocolate

Mexican Hot Chocolate
Mexican Hot Chocolate

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    tablet Mexican chocolate - (3 oz)

  • 2 1/2

    cups milk

  • 1/4

    cup heavy cream

  • 1

    teaspoon molasses or cane syrup

Directions

Finely chop chocolate. In a saucepan bring milk and heavy cream to a simmer and add chocolate and cane syrup. Whisk continuously until chocolate is dissolved, and serve immediately. This recipe yields 2 servings.

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