Texas Tornado Cake

By KimberlyB

Ingredients

• 1 1/2 cups sugar
• 2 eggs
• 2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
• 1 cup chopped nuts
• 2 cups fruit cocktail with syrup (16-oz. can)
• 2 tsp. baking soda
• 1/4 cup brown sugar

Preparation

Step 1

Mix regular sugar, eggs, fruit cocktail, baking soda and flour.
Pour into greased and floured 9x13” pan.
Combine brown sugar and nuts; sprinkle over batter.
Bake at 325° for 40 minutes.
Spread icing on cake while hot.