Skillet Blueberry Slump

By á-2825

Ingredients

• 4 cups fresh or frozen blueberries
• 1/2 cup sugar
• 1/2 cup water
• 1 teaspoon grated lemon peel
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon butter
• 1/2 cup 2% milk
• Vanilla ice cream

Preparation

Step 1

1. Preheat oven to 400°. In a 10-in. ovenproof skillet, combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, 9-11 minutes or until slightly thickened, stirring occasionally.

2. Meanwhile, in a small bowl, whisk flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened.

3. Drop batter in six portions on top of simmering blueberry mixture. Transfer to oven.

4. Bake, uncovered, 17-20 minutes or until dumplings are golden brown. Serve warm with ice cream. Yield: 6 servings.