Amberjack Sashimi

By á-170456

Ingredients

• 1/2 pound sushi-quality amberjack fillets
• Soy sauce for dipping
• Wasabi for dipping
• Pickled ginger as an accompaniment
• Mizuna or other decorative greens for garnish

Preparation

Step 1

Slice amberjack fillets on the bias into 1/4-inch thick slices. Serve on a plate, arranged decoratively with accompaniments and garnishes alongside.

This recipe yields 2 servings.