Roasted Red Pepper Hummus

By jeenikeen

Ingredients

• 1 can 19 oz/540 ml chickpeas, drained and rinsed
• 1/2 cup chopped & drained roasted red peppers
• 1/4 cup lemon juice
• 1/4 cup tahini paste
• 1/4 cup extra-virgin olive oil
• 1/4 tsp each salt and pepper, or to taste
• 2 cloves garlic, minced

Preparation

Step 1

In food processor, puree chickpeas with red peppers. Add lemon juice, tahini, oil, garlic, salt and pepper; blend, adding a little water to thin if desired.