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Roasted Red Pepper Hummus


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Rate this recipe 4.8/5 (8 Votes)
Roasted Red Pepper Hummus 1 Picture


  • 1 can 19 oz/540 ml chickpeas, drained and rinsed
  • 1/2 cup chopped & drained roasted red peppers
  • 1/4 cup lemon juice
  • 1/4 cup tahini paste
  • 1/4 cup extra-virgin olive oil
  • 1/4 tsp each salt and pepper, or to taste
  • 2 cloves garlic, minced


Servings 2
Preparation time 15mins
Cooking time 15mins


Step 1

In food processor, puree chickpeas with red peppers. Add lemon juice, tahini, oil, garlic, salt and pepper; blend, adding a little water to thin if desired.


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