Hearty mushroom Soup

By Kimberlik

Husbands favorite soup

Ingredients

• 1 lb sliced fresh Mushrooms
• 52 oz. Beef Stock
• 2 large potatoes Cubed
• 2 Stalks chopped Celery
• 1 Onion large
• 1 Cup Hearty Burgandy Wine
• 4 tablespoons Medium size Barley
• 1/4 stick butter
• 1/2 teaspoon salt ( season to taste)
• 1/4 teaspoon pepper ( season to taste)
• 2 Garlic cloves crushed

Preparation

Step 1

In Soup pot, Melt butter, sauté onions and mushrooms for about 5 minutes, add beef broth and all ingredients to pot - simmer about 40 minutes .
enjoy with French crust bread


Best if made a day ahead of time, to let all flavors blend together.