Scallion, Bacon & Cheddar Corn Pudding

By CindyWise

Ingredients

• 1/4 cup all-purpose flour
• 2 tablespoons cornmeal
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon groung black pepper
• 32 oz fresh corn
• 1 1/2 cups sour cream
• 3 large eggs
• 1 cup shredded mild Cheddar cheese - divided
• 1/2 cup chopped green onions
• 5 slices bacon, fried and crumbled

Preparation

Step 1

Preheat oven to 350 degrees

Grease a 2 quart casserole dish

In a large bowl, stir together flour, cornmeal, baking powder, salt & pepper

In the work bowl of a food processor, place 3 1/2 cups of corn - pulse until smooth. Add corn puree, sour cream & eggs to flour mixture, stirring just until combined. Stir in 1/2 cup cheese, green onion, bacon & remaining whole kernel corn.

Pour batter into prepared casserole dish. Sprinkle with remaining 1/2 cup cheese.

Bake for 55 minutes or until casserole is puffy & center is nearly set.