Ham and Asparagus Roll-Ups

By Rander9576

Ingredients

• yields 8-10 servings
• 10 ounces asparagus, fresh or frozen
• 2 (8-ounce each) packages cream cheese softened
• 2 teaspoons horseradish
• 2 teaspoons Dijon-style mustard
• 1/2 teaspoon Worcestershire sauce
• 1 pound ham thinly sliced

Preparation

Step 1

Cook asparagus until crisp-tender.
Mix together cream cheese, horseradish, mustard and Worcestershire sauce.
On each slice of ham spread a thin layer of cheese mixture. Place one spear of asparagus at one end of ham slice, and roll up, jelly roll-style. Slice into bite-sized pieces. Chill.