Butternut and Brussels Sprout Hash

By connieo

Ingredients

• 2 strips thick-cut bacon, diced
• 2 cups Brussels sprouts, trimmed & halved
• 2 cups butternut squash, peeled & cut into 1/2 inch pcs
• 1 shallot, cut crosswise into 1/4 inch slices
• Salt & freshly ground pepper

Preparation

Step 1

1. Render bacon in a large skillet on high heat. Drain some oil & add Brussels sprouts, butternut squash & shallot.

2. Toss to combine & cook, covered, until browned on all sides & al dente, stirring occasionally.

3. Season with salt & pepper & serve immediately.