Brussels Sprout Hash

By á-3145

Food Network

Ingredients

• 1 C frozen pearl onions
• Butter
• Honey
• 1-1/2 lb brussels sprouts
• Salt
• Pepper
• Chicken Broth or white wine

Preparation

Step 1

Thaw 1 cup frozen pearl onions and cook in a skillet with butter and honey until golden and glazed. Add 1 1/2 pounds thinly sliced brussels sprouts, season with salt and pepper and cook until crisp-tender. Finish with a splash of chicken broth or white wine and a drizzle of honey.