Brussels Sprout Hash

Food Network

Brussels Sprout Hash

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    C frozen pearl onions

  • Butter

  • Honey

  • 1-½

    lb brussels sprouts

  • Salt

  • Pepper

  • Chicken Broth or white wine

Directions

Thaw 1 cup frozen pearl onions and cook in a skillet with butter and honey until golden and glazed. Add 1 1/2 pounds thinly sliced brussels sprouts, season with salt and pepper and cook until crisp-tender. Finish with a splash of chicken broth or white wine and a drizzle of honey.


Nutrition

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