0/5
(0 Votes)
Ingredients
- ciabatta rolls
- bacon
- 4 4oz salmon fillets
- 1/4 c mayo
- 2 t water
- 1 t fresh chives
- 2 t dijon
- lettuce leaves
- tomato slices
- peeled and sliced avocado
- lemon wedges
Preparation
Step 1
1) preheat broiler to high and broil ciabatta rolls til toasted
2) cook bacon in large skillet til crisp. remove bacon from pan. add salmon to the drippings and cook about 4 minutes per side.
3) combine mayo, water, dijon and 2 tsp of the chives in small bowl and whisk. spread mayo on bread, top with lettuce, tomato, bacon, avocado and fish fillet. sprinkle with remaining chives. serve with lemon wedges
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