Curried Carrot Salad

By Belinda

Ingredients

• 3/4 cup plain nonfat yogurt
• 1 large green onion, chopped
• 2 tablespoons chopped fresh mint
• 1 1/2 teaspoons fresh lemon juice
• 3/4 to 1 teaspoon curry powder
• 1 pound carrots, peeled, coarsely grated
• 1/4 cup dried currants

Preparation

Step 1

Whisk first 5 ingredients in large bowl. Add carrots and currants; toss to coat. Season to taste with salt and pepper.



NUTRITIONAL INFORMATION
One serving contains the following:
Calories (kcal) 61.8
%Calories from Fat 0.0
Fat (g) 0.0
Saturated Fat (g) 0.0
Cholesterol (mg) 0.6
Carbohydrates (g) 14.5
Dietary Fiber (g) 2.6
Total Sugars (g) 9.3
Net Carbs (g) 11.8
Protein (g) 2.2