Pear Cranberry Crumble

By Lulubelle

The Big Book of Slow Cooker recipes

Ingredients

• 3 Bosc Pears, thinly sliced
• 3/4 cup fresh Cranberries
• 2 Tbsp light Brown Sugar
• 2 Tbsp melted unsalted Butter
• 1/2 cup old fashioned rolled Oats
• 1/8 cup flour
• 1/2 tsp Cinnamon
• 1 / tsp Nutmeg
• 1/2 Tbsp Sugar

Preparation

Step 1

Spray a 2 quart slow cooker with nonstick spray. Add the pears, cranberries and brown sugar. Cook for 3 hours on high.

In a small bowl, whisk the butter, oats, flour, cinnamon, nutmeg and sugar. Sprinkle over the fruit and cook on high for 30 minutes. Remove the lid and cook an additional 10 minutes on high, uncovered.