Sunrise Salad

By Stacy_K

Ingredients

• 4 cups arugula
• 1 large fire roasted red pepper, chopped
• 10 Sunsweet yellow cherry tomatoes, sliced in halves
• 1 avacado, chopped
• 1 T. red wine vinegar
• 2 T. olive oil
• 2 T. water
• salt and pepper

Preparation

Step 1

Mix the red wine vinegar, olive oil, water, salt and pepper. Toss with arugula. Plate and top with veggies.