Sunrise Salad

Photo by Stacy K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

salads

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 4

    cups arugula

  • 1

    large fire roasted red pepper, chopped

  • 10

    Sunsweet yellow cherry tomatoes, sliced in halves

  • 1

    avacado, chopped

  • 1

    T. red wine vinegar

  • 2

    T. olive oil

  • 2

    T. water

  • salt and pepper

Directions

Mix the red wine vinegar, olive oil, water, salt and pepper. Toss with arugula. Plate and top with veggies.

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