Dry meat rub

By pattie_d

Ingredients

• 1 Tablespoon Cumin
• 1 Tablespoon Paprika
• 1 Tablespoon granulated Garlic
• 1 Tablespoon Chile Powder
• 1 Tablespoon Brown Sugar
• 2 Tablespoons Kosher Salt
• 1 teaspoon Cayenne Pepper
• 1 teaspoon Black Pepper
• 1 teaspoon White Pepper

Preparation

Step 1

Mix all ingredients together. Rub into meat or poultry.
Wrap in plastic bag, store in refrigerator until ready to barbeque.

Store remaining ingredients in a glass jar.