Vulcan Apple Pastry

By Joelene

Ingredients

• 4 c gala or granny smith apples, peeled, cored & chopped
• 2 refrigerated pie crusts
• 1/4 c light brown sugar
• 1 egg, beaten
• 1/4 c melted butter
• 1 Tbsp fresh squeezed or bottled lemon juice
• 1 c heavy cream
• 1 tsp cinnamon

Preparation

Step 1

Preheat your oven to 375. Unroll pie crusts & cut out 24 4" circles with a cookie cutter.
Line the cups of a greased 2" muffin tin with individual shells of crust.
Spoon chopped apples into the individual shells, filling them just 3/4 full
2
Mix the egg, butter, lemon juice, brown sugar, cream & cinnamon together and pour the mixture over the apples.
3
Moisten the edge of the crust & cover each muffin cup with another circle of crust.

Bake for about 40 minutes or until the top crust is golden & apples are tender.